Moleche alla Muranese (Granchi Molli alla Muranese)

Name: Moleche alla Muranese (Granchi Molli alla Muranese) (Soft-Shell Crabs Cooked in the Murano Way)
Yield: Serves Six
Cuisine: Italy
Ingredients: shells; fry them; oil; crabs; eggs; flour

Soft-Shell Crabs Cooked in the Murano Way

Preparation info

Serves
Six

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

First you must buy live crabs which have recently shed their hard shells. You will need 1½ kg (3¼