Cozze e Patate al Forno

Mussels Baked with Potatoes

Preparation info

  • Serves

    Six

    • Difficulty

      Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

The prescription for this dish comes from Signora Teresa Turco of Rutigliano, Bari, who has been making it regularly since the first year of the century, when Queen Victoria was still on the British throne and King Victor Emmanuel iii had just succeeded his father, slain by a New Jersey anarchist, in Italy.

Ingredients

Method