Seppie alla Veneziana con Polenta

Cuttlefish Cooked in the Venetian Way, with Polenta

Preparation info

  • Serves

    Four

    • Difficulty

      Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

This substantial dish is well known in the whole region of the Veneto. Be sure to buy fairly small young cuttlefish. You will need 800 g ( lb