Avgolémono Psarósoupa

Name: Avgolémono Psarósoupa
Yield: Serves Eight
Cuisine: Greece
Ingredients: egg; eggs; lemon; lemon juice; rice

Egg-and-Lemon Fish Soup

Preparation info

Appears in

Published 1981

This soup is a distinctive one, which incorporates the famous Greek sauce of egg and lemon.

Begin by making 2 litres (70