Marídes and Maridákia

Greek Ways with Picarel

Preparation info

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

I observed on page 340 that the Greeks are diffident about their fish cookery. They do, however, have strong preferences among the various fish, and an over-riding preference for sea fish, as opposed to freshwater fish