Barboúnia Stó Hartí

Red Mullet en Papillote

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

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Red mullet are usually fried or grilled in Greece. The smaller ones would be fried, and the bigger ones grilled. The Greek cook would in either event let them sit in a colander, sprinkled with salt and pepper and lemon juice