Mayátici Skorthaliá

Amberjack with Garlic Sauce

Preparation info

    • Difficulty


Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Amberjack is a good fish, and one familiar to Greeks although hard to find in some parts of the Mediterranean. My colleague John Little, when in Salonika, sent me details of two ways in which this fish is prepared there. In both the fish is first sliced and fried. In one the accompaniment is garlic sauce, in the other mayonnaise. The latter may be thought the better for a fish of good quality; indeed the former is most often used with salt cod. But it is the garlic sauce wh