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Garídes mé Féta
Prawns or Shrimps Baked with Feta Cheese
Preparation info
- Difficulty
Easy
Appears in
Published 1981
Method
Feta cheese is very Greek and very good. It is made from either goat’s or ewe’s milk and is highly salted. The very best used to come from Aràhova near Delphi. Those of Cyprus are excellent, and wherever Greek Cypriot grocers a
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