Garídes mé Féta

Prawns or Shrimps Baked with Feta Cheese

Preparation info
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Appears in

By Alan Davidson

Published 1981

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Feta cheese is very Greek and very good. It is made from either goat’s or ewe’s milk and is highly salted. The very best used to come from Aràhova near Delphi. Those of Cyprus are excellent, and wherever Greek Cypriot grocers a