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Hamsi Kayganası
Anchovy Omelette
Preparation info
- Difficulty
Easy
Appears in
Published 1981
Method
This dish is prepared by adding small chunks of fresh anchovy flesh, with a little flour and some chopped parsley, to the usual egg
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Easy
Published 1981
This dish is prepared by adding small chunks of fresh anchovy flesh, with a little flour and some chopped parsley, to the usual egg