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Kiliç Şişte
Swordfish en Brochette
Preparation info
- Serves
Six
- Difficulty
Easy
Appears in
Published 1981
This Turkish speciality can easily be prepared in North America as well as in the Mediterranean, and it can be adapted for use in Britain where swordfish is not usually obtainable by substituting other fish of sufficiently firm flesh such as halibut.
Ingredients
1 kg 2¼ lb slices
Method
Dice the swordfish into pieces about