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Somun-Balighi Kyulbasstissi (Spelling as in the Source)

Salmon Trout in a Turkish Style

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    • Difficulty

      Easy

Appears in

By Alan Davidson

Published 1981

  • About

Method

The Turkish Cookery Book, ‘compiled by Effendi Turabi from the best Turkish authorities’ (in fact, a straight translation of the first printed Turkish cookbook, Melceüt-Tabbâhîn by Mehmed Kamil, 1844) appeared in 1864/5. It is an interesting work and includes several recipes for the Black Se

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