Somun-Balighi Kyulbasstissi (Spelling as in the Source)

Salmon Trout in a Turkish Style

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


The Turkish Cookery Book, ‘compiled by Effendi Turabi from the best Turkish authorities’ (in fact, a straight translation of the first printed Turkish cookbook, Melceüt-Tabbâhîn by Mehmed Kamil, 1844) appeared in 1864/5. It is an interesting work and includes several recipes for the Black Se