Midye Tavası Biralı

Name: Midye Tavası Biralı (Mussels with Beer, Served with a Tarator Sauce)
Yield: Serves Four
Cuisine: Turkey
Ingredients: oil; sesame oil paste; olive oil; walnuts; hazelnuts; pine-nut kernels; vinegar; garlic; salt; egg whites; salt; flour; bread; water

Mussels with Beer, Served with a Tarator Sauce

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

Clean 40 large mussels as usual and open them by heating them in a saucepan. Once they are open take them out of their shells and let them drain on a towel.

Mix 340 ml (12 fl oz</