Midye Tavası Biralı

Mussels with Beer, Served with a Tarator Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


Clean 40 large mussels as usual and open them by heating them in a saucepan. Once they are open take them out of their shells and let them drain on a towel.

Mix 340 ml (12 fl oz</