Riben Kebap v Giuvetcheta

• 750 g (1 lb 10 oz) fillets of sea bream or other sea fish
• salt

Cut the fish fillets into small pieces, sprinkle them with salt, flour them and fry them in a pan in the hot oil. When they are done, take them out and fry in the same oil the leeks, previously cleaned and cut into rounds. Then add the tomatoes, peeled and chopped, and the red peppers, sliced, and a little salt. Pour in the wine and simmer the mixture, uncovered, until most of the liquid has ev