Herring with Apples

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

Method

This recipe, which comes from Ukrainian Cuisine (Kiev, 1975), requires no cooking. It is designed for the ‘Kerch herring’, but is equally good with related species.

Take 2 very fresh herrings of good size, wash them, gut them and remove heads, tails and fins. Combine the skinned and boned flesh with