Herring with Apples

Preparation info

  • Serves


    • Difficulty


Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About


This recipe, which comes from Ukrainian Cuisine (Kiev, 1975), requires no cooking. It is designed for the ‘Kerch herring’, but is equally good with related species.

Take 2 very fresh herrings of good size, wash them, gut them and remove heads, tails and fins. Combine the skinned and boned flesh with