Brik à l’Oeuf au Thon

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


I should like to have explained how to make this Tunisian speciality from the very beginning, since the manufacture of brik pastry is as interesting as it is difficult. But even in Tunisia it is increasingly the custom to buy it ready made rather than make it at home. So I