Boulettes de Merlan Pannées

Tunisian Fish Balls

Preparation info
  • Serves

    Two

    • Difficulty

      Medium

Appears in

By Alan Davidson

Published 1981

  • About

Method

Remove the raw flesh of a fair-sized whiting, and put it in a bowl. Add chopped parsley and onion, and pepper and salt, and mix it all up. Then break 2 or 3 eggs<