Brudet

A Fish Stew from the Dalmatian Coast

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Alan Davidson

Published 1981

  • About

Method

This is a version of the Italian brodetto. Ilse Maijcen, my principal Dalmatian mentress, lays down that it should be eaten lukewarm.

Buy 1 kg ( lb) of suitable fish, such