Rižot od Škampi

Risotto of Dublin Bay prawns

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


Dublin Bay prawns are plentiful in parts of the Adriatic, although less common elsewhere in the Mediterranean; so it is appropriate to include this recipe from the Dalmatian coast.

Buy 8 to 12 Dublin Bay prawns. Cut off the tails, peel them and cut up the flesh into bite-sized pieces. Put th