Skuše Marinirane

Name: Skuše Marinirane (Pickled Mackerel)
Yield: Serves Four
Cuisine: Europe
Ingredients: salt and peppercorns; 150 ml (5 fl oz) olive oil; 1 fairly large onion, sliced; 300 ml (10½ fl oz) water; 300 ml (10½ fl oz) wine vinegar; a sprig of rosemary; 3 or 4 cloves garlic; 2 bay leaves; lemon peel; 1 tsp sugar

Pickled Mackerel

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Combine the following ingredients and boil for half an hour:

Ingredients

150 ml (5 fl oz) olive oil
300 ml (10½

Europe
Pescatarian
Gluten-free

Method

Clean and grill 1 kg (2¼ lb) of mackerel. Pour the marinade (which must have been allowed to cool to room temperature) over the grilled fish and leave them in it overnight.