Samkeh Mechwiyeh and Tarator Sauce with Pine-Nut Kernels

Baked Fish with a Lebanese Sauce

Preparation info
  • Serves


    • Difficulty


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By Alan Davidson

Published 1981

  • About

This recipe will do honour to a fine mérou (grouper) weighing (uncleaned) about 2 kg ( lb). The fish should be cleaned, rubbed with salt and lemon juice, left in the refrigerator for a while, then rinsed and dried. It can be stuffed with a sliced tomato and a