Fresh and Pickled Cabbage Salad with Herbs

This is a winter salad that I simply can’t stop eating. It is inspired by Lebanese and Cypriot cabbage salads, but I substitute my attractive Pink Fermented Cabbage for pickled cucumbers or other common vegetables. Add more or less lemon depending on the sourness of your fermented cabbage—I enjoy mine before it gets too sour. The toasted bread crumbs with olives add another layer of flavor and a delicious crunch to my favorite winter salad.