Flat Bread with Dried Figs, Roquefort Cheese, and Rosemary

Bits of zucchini or pepper sautéed with olive oil and garlic, onions, or scallions; shredded garden herbs with salt crystals, Maraş pepper flakes, and poppy or sesame seeds; feta or coarsely ground cheese with nuts or dried fruits: These are the various and versatile toppings for my flat breads—focaccia and lagana. The dried figs and Roquefort is one of my most popular toppings. Feel free to try almost any combination, keeping in mind a good blending of flavors. You can balance the t