Combine the potatoes, onion mixture, both eggs, the parsley, and mint. Taste and adjust the seasoning.
Cut the filo into strips about
To assemble, brush a strip of filo with melted butter. Top it with another strip and brush it with butter. Place a tablespoon of the filling about
Deep fry the pastries, a few at a time, in peanut oil in a deep fryer heated to 350°F until golden. Or