Joyce Goldstein

Panzanella

Italian Bread Salad

Preparation info

  • Makes about 1¼ cups , enough for

    5 or 6

    salads

    • Difficulty

      Easy

Appears in

top 1000The Mediterranean Kitchen

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

The Italian fattoush! Or how to make a satisfying meal out of almost nothing.

Ingredients

For Each Serving

  • 1 cup 1-inch bread cubes (see Note)
  • 6 tablespoons

Method

Toss the bread cubes with 2 tablespoons vinaigrette and let stand about 30 minutes. Add the remaining ingredients including the remaining vinaigrette and quickly toss together. Garnish with a little more slivered basil if you want.

To make Basic Vinaigrette, whisk all ingredients together or