Advertisement
1¾ cups
Medium
Published 1998
We added poached scallops to the traditional Sicilian or ange and lemon salad. The black pepper vinaigrette picks up the peppery quality of the watercress.
Carefully cut the peel and all the white pith from the oranges and lemons. Cut crosswise into ¼-inch-thick slices and remove the seeds. There should be
Heat the wine to simmering in a medium saucepan. Add the scallops and simmer gently until just ba