Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
Published 1998
I don’t mean to offend the lowly potato, but potato soups are boring unless the stock is spectacular or the soup garnishes are innovative. This is a basic and good soup to which you can add the garnish of your choice.
Melt the butter in a heavy medium saucepan over medium heat. Add the onions, cover the pan, and sweat until translucent. Add the potatoes and stock. Heat to boiling, then reduce the heat and simmer until the potatoes are tender.
Puree the potatoes and onions with a little of the stock in a blender and stir back into the remaining stock. The soup will be thick. Thin the soup further with
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe