You will taste the peas immediately but the artichoke flavor is slower to develop. Wait a few hours before the final seasoning, and you will be surprised to see how much more you can taste the artichokes!
Cut all the leaves from the artichokes, pare the hearts, and remove the fuzzy chokes. Cut the artichoke hearts into slices. Heat 3tablespoons butter in a medium saucepan over medium heat. Add the artichoke hearts and ⅓cup