Shellfish Acorda

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Technically this is not a soup as we know it but closer to a sopa seca, or dry soup. It’s another good old Mediterranean meal in a bowl. While this is not as economical as the simple acorda, a little shellfish will go a long way in combination with the egg and bread and will satisfy your passion for those seafood delicacies without emptying your pocket-book.