Name: Shellfish Acorda
Yield: Serves 6
Ingredients: 12 to 18 thick (1 inch) slices French or Italian peasant bread (enough to cover the bottom of each bowl); About 1 cup fruity olive oil; ¼ cup finely chopped fresh parsley; ½ cup finely chopped cilantro; 2 teaspoons dried red pepper flakes; 12 to 18 mussels, scrubbed and bearded, or 18 Manila clams, scrubbed; ⅓ cup dry white wine; 5 cups Fish Fumet or Shellfish Stock; 18 large or 24 medium shrimp, shelled and deveined; 2 medium onions, chopped (about 2 cups); 1 large clove garlic, peeled; 5 tablespoons finely minced garlic; ½ teaspoon salt; 6 large eggs, at room temperature