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Joyce Goldstein

Beef Stock

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Preparation info
  • Makes

    4 to 5

    quarts
    • Difficulty

      Medium

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Ingredients

  • 6 pounds meaty beef shanks, cracked
  • 1 marrow bone, cracked
  • Beef trimmings from steaks or roasts (optional)

Method

Preheat the oven to 450°F. Place the beef shanks and marrow bone in a large roasting pan; roast, turning the pieces occasionally, until browned but not scorched, about 1½ hour

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