Culingiones di Patate

Sardinian Ravioli

Preparation info
  • Serves


    (about ravioli)
    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Another almost weightless potato-filled ravioli. The mint is a zippy accent and, because you can’t have too much of a good thing, add a little chopped mint to the accompanying tomato sauce too.



Preheat the oven to 400°F. Bake the potatoes until tender, about 1 hour. Let stand until cool enough to handle. Cut each potato lengthwise in h