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Joyce Goldstein

Ravioli Caprese

Mozzarella-Stuffed Ravioli with Tomato Sauce

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Preparation info
  • Serves

    6

    (36 ravioli)
    • Difficulty

      Medium

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

This is an interpretation of the classic salad Caprese. These are the easiest ravioli to make and fun to eat for the cheese melts and forms those wonderful strings al telefono.

Ingredients

Method

Cut mozzarella into 36 pieces, about ¼ inch thick and 1½ inches square. Any scraps can be combined to fill a ravi

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