Advertisement
Joyce Goldstein
6
Medium
By Joyce Goldstein
Published 1998
This is an interpretation of the classic salad Caprese. These are the easiest ravioli to make and fun to eat for the cheese melts and forms those wonderful strings al telefono.
Cut mozzarella into 36 pieces, about ¼ inch thick and 1½ inches square. Any scraps can be combined to fill a ravi