From the north of Italy, we bring you options: Friuli likes caraway, whereas Liguria loves walnuts. Everyone loves parmesan; whether you use gorgonzola or goat cheese is up to you.
These ravioli can be made with Buckwheat, Whole-Wheat, or Basic Homemade Pasta. Serve with melted butter, freshly grated Parmesan cheese, and chopped toasted walnuts or caraway seeds.
© 1998 Joyce Goldstein. All rights reserved.