Trote Ripiene Grigliate all’lseana

Grilled Stuffed Trout From Lake Iseo

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Fortunately this wonderful recipe for stuffed trout from Lake Iseo in Lombardy is easy for us to duplicate here because trout are readily available. The only real work is sewing the cavities closed to hold the stuffing in place. On the mornings that we prep this dish for sixty, we call ourselves the School of Trout Stitchery. I bought some carpet needles to make this group embroidery a little easier, but you may use a large sewing needle. Sewing just six trout will not take very long, and t