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Moroccan Charmoula
- Enough for
6 to 8
servings - Difficulty
Easy
Published 1998
This is the all-purpose, most loved sauce for fish. You can bake it, grill it, or poach it. Just marinate the fish in a little charmoula, the classic Moroccan marinade for fish, spoon a little more over the top when you serve it, and you have a winner on your plate!
Ingredients
1 cup ½ cup ½ cup
Method
Place all the ingredients in a mixing bowl and whisk together lightly. Rub a little over the fish up to 3 hours before cooking and let it marinate in the refrigerator. Cook the fish and spoon some more over the top. Serve the fish with couscous.
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