While this simple dish could be from Sicily or other parts of Italy, it is Portuguese in origin. Tomatoes, olives, and anchovies are a terrific trio when it comes to fish.
Combine all the ingredients except the fish.
Heat the grill or broiler. Brush the fish lightly with oil and sprinkle with salt and pepper. Grill or broil about
For Sephardic Zemino Sauce, replace the lemon juice with red wine vinegar, double the anchovy, and add 6 minced cloves of garlic.
© 1998 Joyce Goldstein. All rights reserved.