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2 cups
Easy
Published 1998
The Mediterranean solution for what goes with everything—almost. Serve this all-purpose spread as is or add puréed red peppers, sun-dried tomatoes, chopped herbs, or grated lemon or orange zest and you have a sauce that makes bread, fish, meat, vegetables, or your fingers taste even better.
Process the egg yolks in a blender or food processor until blended. Add
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