Pollo al Pumate e Mirto

Sardinian-Style Grilled Chicken

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This is a combination of two Sardinian chicken dishes; one, a roast chicken stuffed with giblets, sun-dried tomatoes, hard-cooked egg yolks, and cream, the other a chicken boiled with bay leaves. Both seemed a little far out for the average American (my childhood memories of boiled chicken are horrendous). So we took the sun-dried tomatoes from one recipe and the bay leaves from the other, put the chicken on the grill (most people seem to love grilled chicken), and everyone is happy.