Moroccan-Style Roast Chicken Stuffed with Couscous

Stuffing

• ¾ cup raisins
• 3 tablespoons dry white wine
• ½ teaspoon

For the stuffing, soak the raisins in hot water to cover for 30 minutes; drain and set aside. Heat the wine in a small saucepan over medium heat until warm. Remove from the heat, add the saffron, and let steep 15 minutes. Put the couscous in a shallow baking dish (a 9-inch square will do fine). Heat th