Moroccan-Style Roast Chicken Stuffed with Couscous

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

A flavorful and easy roast chicken.

Ingredients

Stuffing

  • ¾ cup raisins
  • 3 tablespoons dry white wine
  • ½ teaspoon

Method

For the stuffing, soak the raisins in hot water to cover for 30 minutes; drain and set aside. Heat the wine in a small saucepan over medium heat until warm. Remove from the heat, add the saffron, and let steep 15 minutes. Put the couscous in a shallow baking dish (a 9-inch square will do fine). Heat th