Pollo con Carciofi

Chicken with Artichokes

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This dish from Apulia is one of our most requested recipes. Although the artichokes are a little bit of work, the results are well worth the effort.


  • 8 small or 12 tiny red potatoes
  • 4 cloves garlic, unpeeled
  • 3 or 4


Preheat the oven to 400°F.

Place the potatoes, garlic cloves, and thyme in a baking dish; rub with 2 tablespoons olive oil and sprinkle with salt and pepper.