Pollo con Carciofi

Name: Pollo con Carciofi (Chicken with Artichokes)
Yield: Serves 4
Cuisine: Italy
Ingredients: 2 red onions, sliced ¼ inch thick; 4 large artichokes; Juice of 3 large lemons, about ⅓ cup; 4 whole boneless, skinless chicken breasts, split and cut into 2-inch chunks; Salt and freshly ground pepper; 3 or 4 thyme sprigs; ¾ cup olive oil; 4 cloves garlic, unpeeled; ¼ cup chopped fresh parsley; ¼ cup Niçoise olives; 4 cloves garlic, minced; ½ cup Chicken Stock; ½ cup julienned prosciutto, 2 by ¼ by ⅛-inch strips; 8 small or 12 tiny red potatoes

Chicken with Artichokes

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

This dish from Apulia is one of our most requested recipes. Although the artichokes are a little bit of work, the results are well worth the effort.

Ingredients

8 small or 12 tiny red potatoes
4 cloves garlic, unpeeled
3 or 4

Europe
Italy
Main course
Gluten-free
Mediterranean

Method

Preheat the oven to 400°F.

Place the potatoes, garlic cloves, and thyme in a baking dish; rub with 2 tablespoons olive oil and sprinkle with salt and pepper.