Name: Pollo con Carciofi (Chicken with Artichokes)
Yield: Serves 4
Cuisine: Italy
Ingredients: ¼ cup chopped fresh parsley; 4 cloves garlic, minced; ½ cup Chicken Stock; ¼ cup Niçoise olives; ¾ cup olive oil; Salt and freshly ground pepper; 4 large artichokes; Juice of 3 large lemons, about ⅓ cup; 4 whole boneless, skinless chicken breasts, split and cut into 2-inch chunks; 2 red onions, sliced ¼ inch thick; ½ cup julienned prosciutto, 2 by ¼ by ⅛-inch strips; 8 small or 12 tiny red potatoes; 4 cloves garlic, unpeeled; 3 or 4 thyme sprigs