Pollo con Pumate

Chicken with Sun-Dried Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Although there is no such thing as a chicken pasta in Italy, you could turn this fast and easy sauté into a sauce for fusilli or rigatoni. Purists may serve potatoes!


  • ¾ cup olive oil or combination olive oil and oil from sun-dried tomatoes
  • cup diced pancetta


Heat ¼ cup olive oil in a medium sauté pan over medium heat. Add the pancetta and cook until the fat is rendered and the pancetta is reduced in volume to cup, 10 to 15 minutes. Remove the pancetta with a slo