Catalan-Style Grilled Quail Stuffed with Figs

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

We serve these as part of the Catalan Mixed Grill accompanied by grilled Chorizo or Linguisa, grilled leeks, fried potatoes, and Romescu Sauce. If fresh figs are not available, use plumped dried Black Mission figs instead.