6
Easy
Published 1998
So what does this mean? Literally, it is lamb chops treated as if they were game, or specifically chamois, a goatlike antelope. The recipe is from Friuli.
For the marinade, heat the oil and bay and sage leaves in a medium saucepan over medium-high heat until very hot but not boiling. Remove from the heat and let cool 5 minutes. Stir in the remaining ingredients and let cool completely.
Pour the marinade over the chops in a shallow nonaluminum container, cover, and refrigerate 3 to 4 days.
Heat the grill or broiler. Let the chops w
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