For the marinade, heat the oil and bay and sage leaves in a medium saucepan over medium-high heat until very hot but not boiling. Remove from the heat and let cool 5 minutes. Stir in the remaining ingredients and let cool completely.
Pour the marinade over the chops in a shallow nonaluminum container, cover, and refrigerate 3 to 4 days.
Heat the grill or broiler. Let the chops warm to room temperature.
Remove the chops from the marinade. Measure
Lightly sprinkle the chops with salt and pepper and grill or broil 3 to 4 minutes each side for medium-rare. Serve with a potato gratin with wild mushrooms.