For the marinade, heat the oil and bay and sage leaves in a medium saucepan over medium-high heat until very hot but not boiling. Remove from the heat and let cool 5 minutes. Stir in the remaining ingredients and let cool completely.
Pour the marinade over the chops in a shallow nonaluminum container, cover, and refrigerate 3 to 4 days.
Heat the grill or broiler. Let the chops w