Roasted Potatoes

Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

The simplicity of this preparation allows you to taste the basic goodness of the potato. There is such a wonderful assortment available these days: bintji, yellow Finnish, spring creamers, ruby crescents, and fingerlings. I am happy to eat three kinds of roasted potatoes for dinner. The baking time will of course depend on the size of the potato; I have given an approximate time.