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Roasted Potatoes
- Serves
2 to 4
- Difficulty
Easy
Published 1998
The simplicity of this preparation allows you to taste the basic goodness of the potato. There is such a wonderful assortment available these days: bintji, yellow Finnish, spring creamers, ruby crescents, and fingerlings. I am happy to eat three kinds of roasted potatoes for dinner. The baking time will of course depend on the size of the potato; I have given an approximate time.
Ingredients
Method
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