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Joyce Goldstein

Potato Croquettes

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Preparation info
  • Makes

    24

    croquettes
    • Difficulty

      Medium

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

These can be prepared ahead of time and refrigerated for up to 24 hours before cooking them. They are a wonderful accompaniment to simple roasted or grilled meats and fish.

Ingredients

  • 4 large russet potatoes
  • 2 large eggs, lightly beaten
  • ½ teaspoon freshly grated nutmeg

Method

Preheat the oven to 450°F. Bake the potatoes until tender, about 1 hour. Let stand until cool enough to handle, then cut the potatoes in half a

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