Name: Sautéed Cherry Tomatoes with Fresh Herbs
Yield: Serves 4
Ingredients: Salt and freshly ground pepper; 4 cups cherry tomatoes, cut in half; 6 tablespoons unsalted butter; 4 to 6 tablespoons chopped fresh mint, chives, or basil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

Ever try to stab a hot cherry tomato with a fork? Ever try to eat one? So now you know why we cut them in half before cooking. If you have no fresh herbs, the tomatoes are delicious simply sautéed.

Ingredients

6 tablespoons unsalted butter
4 cups cherry tomatoes, cut in half
Salt and freshly ground

Side dish
Gluten-free
Vegetarian

Method

Heat the butter in a large sauté pan over medium heat. Add the tomatoes and cook, stirring constantly, until tender and warm, 1 to 2 minutes. Season to taste with salt and pepper and sprinkle with the herbs. Serve with beef, lamb, chicken, or fish.

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