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Sautéed Cherry Tomatoes with Fresh Herbs
- Serves
4
- Difficulty
Easy
Published 1998
Ever try to stab a hot cherry tomato with a fork? Ever try to eat one? So now you know why we cut them in half before cooking. If you have no fresh herbs, the tomatoes are delicious simply sautéed.
Ingredients
6 tablespoons 4 cups - Salt and freshly ground
Method
Heat the butter in a large sauté pan over medium heat. Add the tomatoes and cook, stirring constantly, until tender and warm, 1 to 2 minutes. Season to taste with salt and pepper and sprinkle with the herbs. Serve with beef, lamb, chicken, or fish.
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