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Moroccan Carrots
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1998
A simple and excellent accompaniment to Moroccan chicken or lamb.
Ingredients
½ cup 1½ pounds 18
Method
Soak the currants in hot water to cover 30 minutes. Drain and reserve
Thinly slice the carrots or cut into julienne strips on a mandoline. You should have about
He
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