By Joyce Goldstein
Dense, moist, delicious! We add the sherry for a Spanish touch, but if you want to travel to Portugal, on the other side of the Iberian peninsula, use port instead.
Place the chocolates, butter, sherry, and liqueur in the top of a double boiler. Heat over simmering water, stirring frequently, until melted and smooth. Let cool to room temperature.
Preheat the oven to 350°F. Butter a 9 by 5 by 3-<