Chocolate Apricot Torte

Preparation info

  • Serves

    8 to 10

    • Difficulty

      Complex

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

A torte for those who love fruit and chocolate combinations. Serve with amaretto crème anglaise, brandy whipped cream, or almond ice cream.

Ingredients

Cake

  • 10 ounces bittersweet chocolate, chopped
  • ¾ cup unsalted butter
  • 8

Method

Preheat the oven to 350°F. Butter a 9-inch cake pan with 3-inch sides, line the bottom with baker’