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Blood Orange Caramel Sauce
- Makes
2 cups
- Difficulty
Easy
Published 1998
This is gilding the lily. Great on blood orange ice cream and not too bad on vanilla either.
Ingredients
2 cups ¼ cup 1 cup
Method
Combine the sugar and water in a heavy saucepan and caramelize (see Note). Pour in the juice off the heat. (Be careful, the caramel may splatter.) The caramel will harden into a mass. Stir over medium heat until the sugar remelts and the sauce is smooth. Chill. If the chilled sauce tastes bland, add the zest. Serve at room temperature or warm it over hot w
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