Blackberry Sorbet

• 5 pints fresh blackberries or ollalieberries
• 1 cup sugar
• 1 cup <

Puree the berries in a food processor and strain to remove the seeds. You should have about 4 cups puree.

Heat the sugar, water, and salt in a saucepan over medium heat until the sugar is dissolved. Stir into the berry puree and refrigerate until cold. Stir in the lemon juice and cassis. Freeze