Blackberry Sorbet

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Cassis is one of the flavors I associate with France. This sorbet can transport you there with its perfume.


  • 5 pints fresh blackberries or ollalieberries
  • 1 cup sugar
  • 1 cup <


Puree the berries in a food processor and strain to remove the seeds. You should have about 4 cups puree.

Heat the sugar, water, and salt in a saucepan over medium heat until the sugar is dissolved. Stir into the berry puree and refrigerate until cold. Stir in the lemon juice and cassis. Freeze