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Blackberry Sorbet
- Makes about
1 quart
- Difficulty
Easy
Published 1998
Cassis is one of the flavors I associate with France. This sorbet can transport you there with its perfume.
Ingredients
5 1 cup 1 cup
Method
Puree the berries in a food processor and strain to remove the seeds. You should have about
Heat the sugar, water, and salt in a saucepan over medium heat until the sugar is dissolved. Stir into the berry puree and refrigerate until cold. Stir in the lemon juice and cassis. Freeze
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